Tonight I’ve set out to answer that age-old question, “what does a semillon sauvignon blanc blend taste like at room temperature?”
In reality, it’s 11:02pm and I’m still in my office working to meet a series of arbitrary and capricious deadlines. Turns out there’s been a bottle of this Yellow Tail blend lurking half-finished in one of my filing cabinets for roughly 3 months – I probably stashed it with the brilliant intention of soothing the pain of a night much like this one. I have, clearly, ignored the need for either dignity or refrigeration, but I think I’ve amply made up for it in despair and self-loathing.
And lucky for me, piss-warm Yellow Tail seems to be the perfect pairing for shame-based existential crises. Tasting somewhat like rancid pears – if rancid pears were made of stale mulch and kerosene – this tepid temptation exquisitely amplifies the absurdity of being. Or at least, of being here.