There’s a fine line between garden variety wine snobbery, and disturbed psychosexual horse fetish wine snobbery:
“With Merlot, there is arguably an Apollonian ideal flavor — soft, juicy cherry and blueberry fruit with hints of chocolate, leather and some tobacco on the finish. Pinots, on the other hand, can taste strongly of anything from wild strawberries to horse sweat, and still be fascinating.”
I’m not going to ask. I’m not going to ask. I’m not going to ask….
